MedRat NutriArchives "Vegetables and Vegetable Products" is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), β-cryptoxanthin, food energy, fatty acids, all vitamins, etc.

food composition, standard, acid, national, folic, reference, carotene, sr20, products, nutrient, vitamins, cooking, vegetables

MedRat NutriArchives "Finfish and Shellfish Products" is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), β-cryptoxanthin, food energy, fatty acids, all vitamins, carotenoids, etc.

food composition, standard, finfish and shellfish products, acid, national, folic, reference, carotene, sr20, nutrient, vitamins, cooking, database

MedRat NutriArchives "Cereal Grains and Pasta" is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), β-cryptoxanthin, food energy, fatty acids, all vitamins, carotenoids, etc.

food composition, standard, acid, national, folic, reference, carotene, sr20, cereal grains and pasta, nutrient, vitamins, cooking, database

MedRat NutriArchives Dairy and Egg Products is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), β-cryptoxanthin, food energy, fatty acids, all vitamins, carotenoids, etc.

food composition, standard, acid, national, folic, reference, carotene, sr20, dairy and egg products, nutrient, vitamins, cooking, database

MedRat NutriArchives "Soups, Sauces, and Gravies" is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), β-cryptoxanthin, food energy, fatty acids, all vitamins, carotenoids, etc.

food composition, standard, acid, national, and gravies, folic, reference, carotene, sr20, nutrient, vitamins, cooking, database

MedRat NutriArchives "Sausages and Luncheon Meats" is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), β-cryptoxanthin, food energy, fatty acids, all vitamins, carotenoids, etc.

food composition, standard, acid, national, folic, reference, carotene, sr20, nutrient, vitamins, sausages and luncheon meats, cooking, database